It was a brutal winter and even though it may not feel like it yet, spring has officially arrived. Soon enough, the temperatures will grow warmer, flowers will bloom, and people will be spending time outside again.
With spring also comes Easter. Children will be anxious to wake up and see what goodies the Easter bunny dropped off. Little girls will be hunting for eggs in their pastel colored dresses and bonnets. And adults will be busy preparing a wonderful meal.
When most people think of Easter dinner, they think of ham. An Easter staple, ham is a delicious centerpiece that you can't go wrong with. Another great option is lamb. Our Leg of Lamb Roast makes dinner easy- all the work is done - it is boned, butterflied, trussed, and ready for cooking. A different option however, is our Stuffed Pork Crown Roast. It's dramatic, elegant, impressive, and of course, delectable.
These are just a few of our favorites for Easter. Make sure you check out our other entrees here. No matter what entree you serve, you and your guests will be satisfied. So let us know in the comments, which main dish is your Easter favorite?
Remember to stay tuned for our next post about Easter desserts.
Remember to stay tuned for our next post about Easter desserts.
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| Left: Stuffed Pork Crown Roast Top Right: Smithfield Honey Cured Ham Bottom Right: Leg of Lamb Roast |
