Fourth of July

Independence day is a wonderful summer holiday. There's no better way to enjoy the warm sunny day and watch fireworks at night than surrounded by family and friends while eating some delicious food. After all, it isn't a 4th of July party without food, so fire up the grill, put on your red, white, and blue, and get ready for a great time!

One of the more popular choices for a cookout are burgers and hot dogs. Mackenzie and Chesapeake Bay both offer the Dry Aged Burgers. We describe these burgers as "steaks on a bun" because they're made from choice cuts of dry-aged beef. In fact, one customer called them "the best burgers money can buy" in his product review.  For a burger with a twist, we recommend the Stuffed Burgers from Mackenzie. They come in five flavors: bacon cheddar, lamb, steakhouse, Asian, and Black & Blue. Now comes the hard part- picking out what flavor you want!

Dry Aged Burgers

For desserts, in addition to refreshing frozen treats like ice cream, it's important to have other types of sweets as well. Chesapeake's Pear Raspberry Tart screams Fourth of July with its star cut-outs. Another summery choice is the Berry Tiramisu from Mackenzie. It's filled with raspberries and blueberries, making it a colorfully festive cake for Independence Day.

Left: Pear Raspberry Tart
Right: Berry Tiramisu

Be sure to take a look at some of Mackenzie's other grilling items here. From salmon to steaks to ribs, you'll find something that will please almost anyone. Happy Fourth of July from all of us to you.

Easter Brunch

The third and final post in our Easter series. Read post 1 on entrees here and post 2 on desserts here.

There's nothing like a nice brunch on Easter, especially on a beautiful spring morning. If you are lucky enough to be outside (given that Mother Nature cooperates), you can enjoy a brunch on the patio with loved ones while watching the kids hunt for treat-filled eggs around the yard. Our brunch selections allow you to spend less time in the kitchen. From salmon to sweets, we offer an array of options.

Hash Brown Casserole

Our new Hash Brown Casserole is simply oozing with flavor and makes for a delightful brunch dish. Hash browns are combined with peppers, bacon, just a little kick of spice, and rich Cheddar cheese. Your guests will want seconds!

Is something sweet more your style? We have the classic Belgian Waffles- choose from maple or vanilla, but we recommend trying both. Another classic is the cinnamon buns, a true comfort food. The Cinnamon Cheese Blintzes are also delicious- delicate crepes, tender and slightly crisp, are filled with lightly sweetened cheese and rolled in cinnamon. Brunch isn't complete without some sweetness!

Left: Cinnamon Buns
Top Right: Belgian Waffles
Bottom Right: Cinnamon Cheese Blintzes

Of course our salmon is an excellent choice not only for brunch, but for any meal. Our samplers offer the perfect variety, guaranteeing that everyone will be happy. The Seal Point Smoked Salmon Sampler includes the following: 8 oz of our Mackenzie Scottish smoked salmon, 8 oz. of Ducktrap River Kendall Brook smoked salmon, 4 oz. of Ducktrap River Pepper & Garlic smoked salmon, and 4 oz of Ducktrap River Pastrami smoked salmon. The Ducktrap River Georges Bank Sampler offers more than just salmon. It comes with 6 oz. smoked mussels, 6 oz. smoked scallops, and 8 oz. Kendall Brook smoked salmon.

Be sure to browse our other brunch items here. There are so many choices to make your Easter or springtime brunch absolutely perfect.

Seal Point Smoked Salmon Sampler

Easter Desserts

This is the second part of a three-part series on Easter meals. Read part 1 here.

UPDATE: All Easter desserts (Waddles, Cake pops, Petit Fours, and Easter Delight Cookies) are now SOLD OUT! Feel free to check out our other dessert offerings.

So we all know that Easter is filled with chocolate and sweets. Walking around the grocery store this time of year means seeing aisles upon aisles of Easter candy. Chocolate bunnies, jelly beans, egg shaped candies...the list goes on and on. Even with so many choices, the candy will soon be picked over and the shelves wiped clean the closer we get to Easter. You need to shop early in order to have the best selection.

In addition to all of this candy, it's still necessary to have other desserts for Easter gatherings. That's where we come in. We have terrific dessert options for Easter. However, we also recommend that you order your Easter treats early before they sell out!

Waddles

Back this year are the popular Waddles. Pictured above, these milk chocolate treats are simply adorable. Inside each egg awaits a flavored candy duck in yellow, pink, green, or blue. They almost may be too cute to eat...almost.

Another item is our Easter Delight Cookies. They would add a burst of color to your dessert table. They are shaped and decorated as eggs, bunnies, and chicks in pretty spring colors. Our Easter Cake Pops are a wonderful accompaniment to the cookies. The chocolate cake eggs and vanilla cake chicks assure that everyone will be pleased.

Top Left: Easter Delight Cookies
Bottom Left: Flower Petit Fours
Top Right: Easter Petit Fours
Bottom Right: Easter Cake Pops

We also offer the Petit Fours. We have two options- Easter themed or flower themed. Both varieties come in an array of flavors coated in pastel icing. The Easter Petit Fours are adorned in flowers, bunnies, and carrots while the Flower Petit Fours are decorated with what else, flowers. They are bite-sized and delicious.

Looking for something without an Easter theme? We recommend the Carrot Cake, Limoncello Cake, or the Strawberry Smith Island Cake. These cakes provide the flavors of spring in something a little more classic.

Any one of these desserts will be perfect for Easter. On what will hopefully be a warm, sunny spring day, we want you and your guests to indulge in something sweet. You won't have to sneak a piece of candy from the kid's baskets when you have one of these desserts to satisfy your sweet tooth.

Don't forget to check out the post on Easter entrees and stay tuned for the next post about Easter brunch.

Left: Limoncello Cake
Top Right: Carrot Cake
Bottom Right: Strawberry Smith Island Cake

Easter Entrees

This is the first post in a three part series on Easter meals.

It was a brutal winter and even though it may not feel like it yet, spring has officially arrived. Soon enough, the temperatures will grow warmer, flowers will bloom, and people will be spending time outside again. 

With spring also comes Easter. Children will be anxious to wake up and see what goodies the Easter bunny dropped off. Little girls will be hunting for eggs in their pastel colored dresses and bonnets. And adults will be busy preparing a wonderful meal. 

When most people think of Easter dinner, they think of ham. An Easter staple, ham is a delicious centerpiece that you can't go wrong with. Another great option is lamb. Our Leg of Lamb Roast makes dinner easy- all the work is done - it is boned, butterflied, trussed, and ready for cooking. A different option however, is our Stuffed Pork Crown Roast. It's dramatic, elegant, impressive, and of course, delectable.

These are just a few of our favorites for Easter. Make sure you check out our other entrees here. No matter what entree you serve, you and your guests will be satisfied. So let us know in the comments, which main dish is your Easter favorite?

Remember to stay tuned for our next post about Easter desserts.

Left: Stuffed Pork Crown Roast
Top Right: Smithfield Honey Cured Ham
Bottom Right: Leg of Lamb Roast