Easter Brunch

The third and final post in our Easter series. Read post 1 on entrees here and post 2 on desserts here.

There's nothing like a nice brunch on Easter, especially on a beautiful spring morning. If you are lucky enough to be outside (given that Mother Nature cooperates), you can enjoy a brunch on the patio with loved ones while watching the kids hunt for treat-filled eggs around the yard. Our brunch selections allow you to spend less time in the kitchen. From salmon to sweets, we offer an array of options.

Hash Brown Casserole

Our new Hash Brown Casserole is simply oozing with flavor and makes for a delightful brunch dish. Hash browns are combined with peppers, bacon, just a little kick of spice, and rich Cheddar cheese. Your guests will want seconds!

Is something sweet more your style? We have the classic Belgian Waffles- choose from maple or vanilla, but we recommend trying both. Another classic is the cinnamon buns, a true comfort food. The Cinnamon Cheese Blintzes are also delicious- delicate crepes, tender and slightly crisp, are filled with lightly sweetened cheese and rolled in cinnamon. Brunch isn't complete without some sweetness!

Left: Cinnamon Buns
Top Right: Belgian Waffles
Bottom Right: Cinnamon Cheese Blintzes

Of course our salmon is an excellent choice not only for brunch, but for any meal. Our samplers offer the perfect variety, guaranteeing that everyone will be happy. The Seal Point Smoked Salmon Sampler includes the following: 8 oz of our Mackenzie Scottish smoked salmon, 8 oz. of Ducktrap River Kendall Brook smoked salmon, 4 oz. of Ducktrap River Pepper & Garlic smoked salmon, and 4 oz of Ducktrap River Pastrami smoked salmon. The Ducktrap River Georges Bank Sampler offers more than just salmon. It comes with 6 oz. smoked mussels, 6 oz. smoked scallops, and 8 oz. Kendall Brook smoked salmon.

Be sure to browse our other brunch items here. There are so many choices to make your Easter or springtime brunch absolutely perfect.

Seal Point Smoked Salmon Sampler